Little Flower Baking
Text by Christine Moore, Photographs by Staci Valentine, Other Cecilia Leung
When you eat Christine Moore's food, you feel happy and well served by life.”
Jonathan Gold, Pulitzer Prizewinning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photoa rarity in cookbooks, and a great boon for the home baker.