The Art of Plant-Based Cheesemaking, Second Edition

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

by Karen McAthy

Published by: New Society Publishers

Imprint: New Society Publishers

256 Pages, 10.00 x 8.00 x 0.88 in, 150 color photos

  • Hardcover
  • 9780865719620
  • Published: May 2021

$49.99

Other Retailers: