Eating Wild Japan

Eating Wild Japan

Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes

Illustrated by Paul Poynter

Published by: Stone Bridge Press

Imprint: Stone Bridge Press

264 Pages, 6.00 x 8.00 x 0.00 in, illustrations and 2-color printing throughout

  • Paperback
  • 9781611720617
  • Published: March 2021