I’ve been fascinated
by music, food, and the occult for most of my life. Realizing early on that I
was unlikely to be the next Mick Jagger, I decided to concentrate on my other
two passions: cooking and showmanship through the lens of Satanism.
While growing up in a small Massachusetts town called Needham in the 1980s and 1990s,
I got involved in music, starring in high school plays like Little Shop of
Horrors and Godspell. Things took a turn for the worse when I got into a
terrible accident before graduation. My car hit a tree, breaking my right hip
and resulting in 9 staples in my right hip, a plate, and a giant scar. However,
I didn’t let this incident deter me from pursuing a culinary career, enrolling
in a course at Newbury College after leaving Bradford College.
I cut my teeth at restaurants like Ming Tsai’s Blue Ginger, Sel De La Terre, and
Tavern Road. My culinary journey took me to San Francisco's California Culinary
Academy. While on the West Coast, I co-organized and catered the world’s first
public Satanic wedding in Los Angeles in 2006. Upon returning to Boston the
same year, I worked at several restaurants, eventually starting pop-up
Satanic-themed dinners and working as the official chef at The Satanic Temple.
Now, I run a successful catering company in Boston called Devil's Food. We focus on
bringing elevated and inspired dishes with farm-sourced ingredients to homes
across New England. With over 50 five-star reviews, the Boston Celtics honored
us as Small Business of the Game.
