Acknowledgements
List of Illustrations
1 Introduction
1 Three Food Regimes
2 So, What Are Food Regimes?
3 Success vs. Failure: Scarcity, Hunger, Malnutrition, and Famine
4 The Political Economy of Urban Provisioning
5 Notes on Terms, Periodization, and Methodology
6 Chapter Outlines
2 The Hungry Capital
The Provisioning of Ottoman Istanbul
1 The Provisioning Apparatuses: Routes, Ports, and Actors
2 Shared Provisioning Apparatuses
3 Sovereignty and Kudret
4 Timelines and Macro Processes
5 Transitions: Global Wheat, Local Plum
6 The Urban Food Provisioning Food Regime
3 Unruly Transitions
1 The War Years and Republican Istanbul’s Codependent Provisioning
1.1 Years of War
1.2 Republican Istanbul
2 Urban Provisioning During Unruly Transitions
3 Scarcity in War vs. Scarcity in Peace
4 The Emerging Food Regime
4 Planned Scarcities
1 Growing Istanbul: The Pangs of Development or the Crisis of Capitalism?
1.1 The 1950s: Menderes’ Istanbul
1.2 The 1960s and 1970s: Volatile Growth
2 A Rationed Sovereignty
3 Urban Provisioning in Import Substitution
4 The Codependent Provisioning Food Regime
5 Feeding Global Istanbul
1 The 1980s: From Import Substitution to Market Liberalization
2 The 1990s: A Decade of Crises
3 The 2000s: A World City? Globalization and Istanbul
4 The Contemporary Provisioning Apparatus
4.1 In the Day of a Bazaar Vendor
4.2 At the Hal
5 A Precarious Sovereignty or the Sovereignty of Precarity?
6 The Urban Food Supply Chain Food Regime
6 Diverging Paths
1 The 2010s: From Consolidation to Domination
2 The Future of Istanbul’s Provisioning Apparatus
3 The Promise of a Different Future
4 Of the Sovereignty, Political Community, and the Central Authority
5 The Global and the Local
7 Conclusion
Appendix 1 Some Early Sources on Istanbul’s Bağ, Bahçe, and Bostan
Appendix 2 List of Various Foods Provisioned to Istanbul and Their Locations of Production
Bibliography
Index
