Rowley Leigh is one of Britain’s most celebrated and influential chefs, and has won three Glenfiddich awards for his food writing. These 120 straightforward recipes allow everyone to eat Rowley’s classical, elegant food; a signature style he has spent over forty years perfecting. Rowley will be appearing at Hay Festival, and is available for events in the run-up to publication. Widespread review and feature coverage is expected. For fans of Nigel Slater and Simon Hopkinson, as well as recipe books such as Oliver Rowe’s Food for All Seasons, Skye Gyngell’s A Year in My Kitchen, Claire Lattin and Tom Hill's Ducksoup Cookbook and The River Café Cookbook by Rose Gray and Ruth Rogers. The book features photographs by Andy Sewell, whose book The Heath won the International Photobook Award in 2012, and whose work can be found in important collections across the world.
