The Top 10 Sunday Times Bestseller. For history nerds and food lovers, the curious and the hungry, an entertaining journey stretching across the British Isles. Packed with the story of British cheese from an expert storyteller and master cheesemonger.
"A delightful and informative romp through centuries of British cheesemaking ... it would make a fine Christmas present, along with a wedge of Sparkenhoe red leicester" - GUARDIAN
"Palmer writes with pace and passion, and his encounters with modern-day practitioners fizz with infectious delight ... Full of flavour" - SUNDAY TIMES
"Part history, part travelogue and part tasting menu ... an utter delight, rousing, infectiously impassioned and inspiring" - THE SPECTATOR