A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here. This is the ultimate guide for expert fromagers and enthusiastic novices alike.
A delightful and informative romp ... a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester - Guardian
His encounters with modern-day practitioners fizz with infectious delight - Sunday Times
This is a very dangerous book. Read cheesemonger Ned Palmer's descriptions of the 158 British cheeses therein and you'll want to buy all of them ... very moreish - Herald