La Varenne’s Cookery

La Varenne's Cookery

The French Cook; The French Pastry Chef; The French Confectioner

Edited and translated by Terence Scully

Published by: Marion Boyars Publishers Ltd

Imprint: Prospect Books

632 Pages, 7.00 x 10.00 x 1.50 in, B&W illustrations throughout

  • Hardcover
  • 9781903018415
  • Published: May 2020

$80.00

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