Cooking & Dining in Tudor & Early Stuart England

Cooking & Dining in Tudor & Early Stuart England

by Peter Brears

Published by: Marion Boyars Publishers Ltd

Imprint: Prospect Books

400 Pages, 7.00 x 10.00 x 1.00 in

  • Hardcover
  • 9781909248328
  • Published: June 2015

$45.00