FOOD AND MARKETS

FOOD AND MARKETS

Proceedings of the Oxford Symposium on Food 2014

Oxford Symposium on Food

Edited by Mark McWilliams

Published by: Marion Boyars Publishers Ltd

Imprint: Prospect Books

408 Pages, 7.00 x 9.50 x 0.75 in

  • Paperback
  • 9781909248441
  • Published: July 2015

$50.00