Foreword
Mark McWilliams
Plenary Papers
(Re)creating the Irish Farmers Market
Darina Allen
The Emperor’s Plate: Marketing Leftovers in Nineteenth-Century Paris
Janet Beizer
Symposium Papers
Markets for Mercenaries: Supplying Armies in Sixteenth-Century Germany
Volker Bach
Are Free Markets Bad for Good Food?
Julian Baggini
The Merchants of Genoa and the Diffusion of Southern Italian Pasta
Culture in Europe
Anthony F. Buccini
Powerful Scent: The Egyptian Bazaar in Istanbul
Nihal Bursa
From Nihonbashi to Tsukiji: The Early Years of the World’s Biggest Fish Market
Voltaire Cang
Blood and Sawdust: The Kosher Poultry Racket of New York
Andrew Coe
Maniva Ecochefs: Forging a New Link between Producers and
Consumers in an Organic Street Market in Rio de Janeiro
Daniel Coelho, Fátima Portilho and Maria Teresa Corção
Catalan Markets: Constructing National Cuisine and Space through
the Market Scene
Venetia Congdon
Markets Boom While Cooking Crashes!
Doug Duda
The Fishmongers of London’s Street Markets from the 1840s to the Present
Anastasia Edwards
The Market near Pottery Hill (Testaccio, Rome)
Maureen B. Fant
The Complete History of Food Markets, Abridged
Len Fisher and Janet Clarkson
Food and the Female Body: The Parallel between the Food Market
and the Prostitution Market in John Cleland’s Fanny Hill
Mary J. Gray
The Wroxeter Macellum: A Foodway in Every Sense
Christopher Grocock
Local, Super, Super-Local or Local-Super? The Market for Local Food
in Edinburgh
Andrew Guest
Twenty-First-Century Meat Markets
Peter Hertzmann
Al Ain Suq – An Enduring Culinary Asset
Phil Iddison
Commonalities and Convergences in World Street Market Food
Bruce Kraig and Colleen Taylor Sen
The Municipal Market of Athens and Stoa Athanàton (Immortals’ Alley):
A Brief Account of Its History, Past and Present
Aglaia Kremezi
Ethical Gastronomy: Organic Food, Markets and Marketing
Jane Levi
Feeding Dublin: The City Fruit and Vegetable Market
Samantha Martin-McAuliffe
‘Fresh’ Is Fraught: How Would You Define this Virtuous Word?
Renee Marton
Campo de’ Fiori in Rome and the Survival of the Outdoor Market
Elizabeth Minchilli
Flip Dog in the Shad House: Commercial Fisheries Markets and Tavern
Culture at Hadley Falls 1730–1880
Elyse Moore
‘From Nothing Came Something’: Wild Food and its Markets in
Industrializing England
Jeanette Neeson
The Fall and Rise of the Canadian Public Market
Lenore Newman
The Identity, Characteristics and Vending of Cucurbit Crops in
Israel of Roman Times
Harry S. Paris
Markets in Russia: Back to the Future
Anna Pavlovskaya
Markets, Gender, and Translation in Turn-of-the-Twentieth-Century
San Francisco and Southern Vietnam
Erica J. Peters
Going beyond Sights, Smells and Taste: Shared Responsibility for
Food Safety at Farmers Markets in the UK
Brigit Ramsingh and Carol A. Wallace
Buying or Selling?
Gillian Riley
The Pilgrimage to El Babour – A Functioning Mill in the Nazareth Market
Abbie Rosner
The Marketplace in Soviet and Post-Soviet Painting: Image Transformation
Irina Rutsinskaya and Galina Smirnova
Eating the Inedible: The Colonial Marketplace at the Exposition universelle of 1889
Kylie Sago
Degrees of Freshness: The Contemporary International Market
for Hyperfresh Seafood
Richard W. Shepro
The Hollywood Farmer’s Market: Gorgeous Produce, Beautiful People,
a Remarkable Business Plan
Dan Strehl
Markets Under Attack: Rioters and Regulators in Georgian England
David C. Sutton
Markets in Israel: Tradition and Transformations
Susan Weingarten
