Cherries and Mulberries

Cherries and Mulberries

Growing and Cooking

ENGLISH KITCHEN

by Jane McMorland Hunter and Sally Hughes

Published by: Marion Boyars Publishers Ltd

224 pages, 5.50 x 7.50 in, 20 B&W illustrations

  • Paperback
  • ISBN: 9781909248564
  • Published: July 2018

$16.00

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From ‘Bing’ cherries, names after one of the Chinese workers in the 1870s Oregon cherry farm owned by Henderson Lewelling, to maraschino cherries which originated in Yugoslavia when a liqueur was added to the local cherry ‘Marasca’, cherries are a herald of summer. They originated in the Caucasus Mountains, and were mentioned in 74 BC by Pliny the Elder, and then spread from Rome to Britain. We have much to learn about cherries and mulberries, and we need to discover how versatile they are. Now, the country that produces the most cherries is Turkey, but they are easy to grow in your own garden, attract the local wildlife and birds, and are beautiful.