Oxford Symposium

Edited by Mark McWilliams

Published by: Marion Boyars Publishers Ltd

400 pages, 7.00 x 10.00 in, B&W illustrations throughout

  • Paperback
  • ISBN: 9781909248656
  • Published: March 2020


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Human civilisations depend on seeds, so do plants and animals. Seeds shows how we are preserving our ecological heritage. The Proceedings of the Oxford Symposium on Food have been awarded a Gourmand Award for excellence – 2020. The award is for excellence across the series, and congratulations are due to the editor, Mark McWilliams, and all the contributors. The Proceedings are published annually, and are a collection of papers from the previous years OxfordSymposium on Food. They are a mark of excellence in the food history world.