Sam Bilton in a food historian who blogs at Comfortablyhungry.com. She is a committee member in charge of awards at the Guild of Food Writers. Her first book, published in 2021, is First Catch Your Gingerbread. She is spending the summer in 2021 giving demonstrations of baking at the RHS Hampton Court, and the RHS Tatton Park, both huge horticultural shows which get a daily airing on the British national TV, the BBC. These broadcasts go out worldwide. She also gives baking demonstrations in her home kitchen in South East England. She is married with two sons.