The Tavern Cook

The Tavern Cook

Eighteenth Century Dining through the Recipes of Richard Briggs

by Marc Meltonville

Published by: Marion Boyars Publishers Ltd

Imprint: Prospect Books

256 Pages, 5.30 x 8.50 x 0.70 in, B&W illustrations throughout

  • Paperback
  • 9781909248786
  • Published: May 2023

$30.00

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