Thinking & Eating

Thinking & Eating

Recipes to nourish and inspire

by The School of Life

Edited by Alain de Botton

Published by: The School of Life

Imprint: The School of Life

368 Pages, 6.50 x 8.50 in, 66 color images

  • Hardcover
  • 9781912891023
  • Published: September 2020

$29.99

Other Retailers: