Preservation: The Art and Science of Canning, Fermentation and Dehydration

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Process Self-reliance Series

by Christina Ward

Introduction by Nancy Singleton Hachisu

Published by: Process

Imprint: Process

400 Pages, 6.00 x 9.00 in, Color photos, B&W illustrations throughout

  • Paperback
  • 9781934170694
  • Published: June 2017

$24.95