Introduction
Spring
Crab Cakes and Eggs with Chipotle Aioli and Cilantro Pesto
Roasted Asparagus with Lemon Gremolata and Breadcrumbs
Vegetarian Red Flannel Hash
Corned Beef and Eggs with Homemade Mustard
Garden Lettuces and Herbs with the Perfect Poached Egg
Rhubarb Compote
Strawberry Goat Cheese and Arugula Salad
Savory Bread Pudding with Applewood Smoked Bacon and Fresh Spring Herbs
Spring English Pea Asparagus and Edamame Salad with Shaved Parmesan
Roasted Indian Spiced Carrots
Scalloped Potatoes with Aged Cheddar and Scallions
Roasted Asparagus and Spring Onion Frittata
Crabby Deviled Eggs
Artichoke Baked Eggs
Summer
Tomato Frittata with Green Tomato Chow Chow
Tomato Avocado and Fried Egg Tartine
Best Cobb Ever
Mables’ Short Stack Pancakes with Raspberries, Blackberries, Strawberries and Bananas
Grilled Skirt Steak Salad with Apple Cider Vinaigrette
Peach, Burrata, Basil, Prosciutto and Toasted Hazelnut Salad
Orzo, Teardrop Tomatoes, Wild Arugula and Kalamata Olive Salad
Heirloom Tomato and Heirloom Bean Salad
Baked Eggs In Spicy Tomato and Fennel Sauce
Classic French Toast with Seasonal Fruit
Granola Berry and Yogurt Parfait
Preserving the End of Summer
Mom’s Bread and Butter Pickles
Spicy Refrigerator Pickles
Spicy Ketchup
Roasted Tomato Salsa
Lisa’s Fresh Tomato Salsa
Pickled Beets
Slow Roasted Tomatoes
Fall
Slow-roasted Smoked Pork, Collard Greens and Scrambled Eggs with Tomatillo Salsa
Fried Green Tomatoes and Eggs
Herb-roasted Potatoes
Fig Tartine with Blue Cheese Spread, Toasted Hazelnuts, Prosciutto
Indian Spiced Chickpea Salad
Spicy Pimento Cheese and Bacon Tartine
Shredded Brussels Sprout, Sage and Potato Hash with Poached Eggs
Pumpkin Pancakes with Sauteed Persimmons Toasted Pecans and Cinnamon Whipped Cream
Fennel Slow Roasted Tomato and Parmesan Breakfast Salad Topped with a Poached Egg
Apple and Sausage Scramble with Fried Sage
Pear Cranberry and Walnut Compote
Winter
Old-fashioned Biscuits and Sausage Gravy
Spicy Sausage and Cheddar Cheese Grits
Noah’s Vegetarian Breakfast Torta
Cranberry Beans with Black Kale and Red Chiles
Baked Pear and Ginger French Toast
Wilted Garlic Greens
Swiss Chard Gratin
Kale Potato and Mushroom Sauté with Baked Eggs
Baked Eggs En Croute with Ham and Leeks
Smoked Salmon and Fennel Scramble with Crème Fraiche and Dill
Wilted Spinach and Lentil Salad Topped with a Poached Egg
Beet and Blood Orange Salad
Desserts and Baked Goods
Red Velvet Cupcake
Chocolate Cream Cheese Brownies
Triple Apple Caramel Pie
Caramel Monkey Bread
Maple Pecan Sticky Buns
Nectarine Cornmeal Upside Down Cake
Grandma’s Apple Strudel
Thin and Crispy Chocolate Chip Cookies
Coconut Layer Cake
Oatmeal Cream Pies
Pink Grapefruit Chiffon Cake
Little Nectarine Pies
Peach and Pluot Pie
Apricot Crostada
Chocolate Pot De Crème with Olive Oil and Sea Salt
Shaker Lemon Pie
Vanilla Bean Whipped Cream
Lemonie Lemon Bars
Green Tea Cake
The Staples
Raspberry Lemonade
Mint Iced Tea
The Perfect Scrambled Eggs
The Perfect Poached Egg
The Perfect Fried Egg
Chipolte Aioli
Cilantro Pesto
Apple Cider Vinaigrette
