Fresh Cooking

Fresh Cooking

A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris

Photographs by Caroline Kasterine

Foreword by Rozanne Gold

Published by: Monkfish Book Publishing

Imprint: Monkfish Book Publishing

260 Pages, 7.00 x 10.00 in

  • Hardcover
  • 9781939681157
  • Published: June 2014

$29.99