First We Surf, Then We Eat
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Pub Date: 08/21/2018

Pages: 240

Publisher: Prospect Park Books

Imprint: Prospect Park Books

ISBN 13: 9781945551338

ISBN 10: 194555133X

Price: $29.95 / $38.99 CAN

Category: COOKING / Regional & Ethnic / International

First We Surf, Then We Eat

By Kempton Jim, Pezman Steve, Lunetta Raphael, Schildge Bill, Divine Jeff, Servais Tom

Price: $29.95

Format:

Hardcover

About the Book

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

About the Book

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and...

Author

Jim Kempton is a lifelong surfer, cook, and writer. He has been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.

Foreword author Steve Pezman is the founder, editor, and publisher of The Surfer's Journal, and chef's foreword author Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.
Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.Bill Schildge is a photographer specializing in food, hospitality, and ocean sports. He travels the world in search of great bodysurfing waves.Jeff Divine is an acclaimed surf and travel photographer whose work has appeared in many books, magazines, and galleries.Tom Servais is a photographer whose work focuses on surf, travel, and portraits. His work has appeared in many books and magazines.