COOKING

Lebanon: The Cookbook

by Asseily Liza and Asseily Ziad

Price: $35.00

ISBN: 9780863561870

A Cheesemonger's Compendium of British & Irish Cheese

by Ned Palmer

Price: $18.95

ISBN: 9781788167161

Good Taste

by Alain Ducasse

Introduction by Jay McInerney and Clare Smyth

Translated by Polly Mackintosh

Price: $18.95

ISBN: 9781913547677

Absinthe: The Forbidden Spirit

by Tania Brasseur

Illustrated by Berger Tamara

Translated by Bailat-Jones Michelle

Price: $34.99

ISBN: 9783039640195

The Exile's Cookbook

by Ibn Razin Al-Tujibi

Edited and translated by Daniel L. Newman

Price: $45.00

ISBN: 9780863569920

All Things Edible, Random & Odd: Essays on Grief, Love & Food

by Sheila Squillante

Price: $17.95

ISBN: 9781955904896

High Spirits

by Sam de Teran

Illustrated by Isabelle Feliu

Price: $24.95

ISBN: 9781908337719

Today's Menu for the Emiya Family, Volume 6

by TAa

Price: $12.95

ISBN: 9781634428255

Tempted to Taste It

by Cierra Johnson Terry and Esa Hughes

Price: $35.00

ISBN: 9781951257842

Farm

by Nicola Harvey

Price: $20.00

ISBN: 9781957363462

Holy Food

by Christina Ward

Price: $28.95

ISBN: 9781934170946

Cooking & Dining in the Victorian Country House

by Peter Brears

Price: $50.00

ISBN: 9781909248793