Cooking With Heroes: The Royal British Legion Centenary Cookbook

by Jon Pullen and Stu Harmer

Price: $29.95

ISBN: 9781906670917

The Art of Plant-Based Cheesemaking, Second Edition

by Karen McAthy

Price: $49.99

ISBN: 9780865719620

Grand Dishes

by Iska Lupton and Anastasia Miari

Price: $29.95

ISBN: 9781800180000

Lush Life

by Valerie Rice

Photographer Gemma Ingalls and Andrew Ingalls

Price: $35.00

ISBN: 9781945551970

First Catch Your Gingerbread

by Sam Bilton

Price: $25.00

ISBN: 9781909248694

Solidarity is Sweet

by Rufina Jinju Kang

Price: $14.95

ISBN: 9781945665264

Eating Wild Japan

by Winifred Bird

Illustrated by Paul Poynter

Price: $18.95

ISBN: 9781611720617

Processed Meats

by Nicole Walker

Price: $18.95

ISBN: 9781948814348

The Sultan's Feast

by Ibn Mubarak Shah

Edited and translated by Daniel L. Newman

Price: $35.00

ISBN: 9780863561566

The Diet Compass

by Bas Kast

Translated by David Shaw

Price: $20.00

ISBN: 9781950354290

Eat & Art

Created by CAN THE CAN Restaurant Lisbon

Price: $49.95

ISBN: 9781912165230

Evergreen

by Mikkel Karstad

Photographs by Anders Schoennemann

Price: $50.00

ISBN: 9781908337504