Food & Drink in Archaeology 2

Some of the chapters cover the following subjects: Irish names in a London cemetery; Re-enactment and Ritual Consumption; The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales; From dairy to beef in 18th century north-east England; Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England; An Isotopic Approach to Diet in Medieval Spain; Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy.