Food & Communication

Food & Communication

Proceedings of the Oxford Symposium on Food 2015

Edited by Mark McWilliams

Published by: Marion Boyars Publishers Ltd

Imprint: Prospect Books

400 Pages, 7.00 x 9.50 x 1.00 in

  • Paperback
  • 9781909248496
  • Published: July 2016

$50.00