Offal: Rejected and Reclaimed Food

Offal: Rejected and Reclaimed Food

Proceedings of the Oxford Symposium on Food and Cookery 2016

Edited by Mark McWilliams

Published by: Marion Boyars Publishers Ltd

Imprint: Prospect Books

400 Pages, 7.00 x 9.00 in, black and white

  • Paperback
  • 9781909248557
  • Published: November 2017

$50.00