Offal: Rejected and Reclaimed Food

Offal: Rejected and Reclaimed Food

Proceedings of the Oxford Symposium on Food and Cookery 2016

Edited by Mark McWilliams

Published by: Marion Boyars Publishers Ltd

400 pages, 7.00 x 9.00 in, black and white

  • Paperback
  • ISBN: 9781909248557
  • Published: November 2017

$50.00

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